sal'Asso
pure Sangiovese rose' igt toscana
Sangiovese di Toscana, Rosè IGT Toscana
The color is typical of each vintage because it depends on the maceration time of the free-run must on the pomace and the amount of bloodletting used to continue the white vinifications.
A cold fermentation allows the aromas and flavours of the berries selected for this cuvée to be maintained.
Fresh and well balanced with a plae salmon-pink color.
A full-bodied rosé that expresses itself with intense aromas of red fruits and great minerality.
A pleasant and thirst-quencing taste that satisfies every palate. Excellent to be enjoyed as an aperitif, with white meats, fish or cheeses.
Denomination Sangiovese IGT Toscana
Grapes 100% Sangiovese
Fermentation Alcoholic fermentation with skins for a limited time of a few hours to obtain the desired color, aromas and intensity.
Aging Temperature controlled steel vats. Bottled in April of the year following the harvest.